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What is regular milk compound element or mixture?
Milk is a mixture- more specifically, a colloid.
What do you substitute for evaporated milk in potato and leek soup?
You can use whole milk (Vitamin D) in place of evaporated milk, but it will require simmering longer and more milk than called for. There is no exact measure for it, sorry. you can also use half and half to substitute, but it can be a little more bland or not as rich, so you might want to add some heavy cream, butter, or sour cream.
How many calcium does a flan have?
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
Why lyophilic is more stable than lyophobic?
when lyophobic colliod coagulates, lyophillic colloid stops this cogulation and works as protecter, the prtection can be mesured with golden number
What is a more stable atom between lithium and gold?
Gold is more stable.
Which colloid is more is more stable milk or ice cream?
Icecream.... If left icecream will simply melt into a more fluid state. Milk - will separate into curds (the solids) and whey (the liquid).
What is milk elements or mixture or compound?
Milk is a mixture- more specifically, a colloid.
What is regular milk compound element or mixture?
Milk is a mixture- more specifically, a colloid.
Is milk or ice cream more stable?
It's hard to say since both are made out of dairy products. You can probably trust both though. =]
Is full cream milk the same as whipping cream?
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
What does the amount of cream in milk mean?
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
Why do colloid scattered light?
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
Which is more dense cream or milk?
Milk is more dense than heavy cream, it has a higher percentage of water versus fat, water is more dense than fat.
What is half and half milk?
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Jello is what state of matter?
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another
What is the difference between full cream milk powder and skimmed milk powder?
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Is a pint of milk more dense than a pint of cream?
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
