You can use whole milk (Vitamin D) in place of evaporated milk, but it will require simmering longer and more milk than called for. There is no exact measure for it, sorry. you can also use half and half to substitute, but it can be a little more bland or not as rich, so you might want to add some heavy cream, butter, or sour cream.
You can not evaporate it! :)
0 cups of evaporated milk is equal to 5 oz. That is because there are 8 oz. of evaporated milk in 1 cup. 5 oz. is equal to 0.625 cups.
chemical change in evaporated milk take place when it becomes stale (panis) or whnehn a product stale. -- CORTEZ SOFIA -- gr. 6
none
Evaporated milk (and milk in any form) is a mixture.
yes
substitute cream for evaported milk in fudge
No
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
Low fat milk can be substituted for evaporated milk, but the final product will be noticeably less rich and lacking in flavor. A better substitute would be fat-free evaporated milk, also called evaporated skim milk.
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Tinned coconut milk
You may not have this ingredient either, but drug stores sell various types of meal substitute drinks (some of which would be described as "instant breakfast"), which have a similar thickness and richness to evaporated milk, and which can be used as a substitute. The biggest advantage of making that substitution is that the meal substitute drinks do not have lactose in them, so if you are lactose intolerant, the resulting recipe will be much easier to digest. It is, however, somewhat more expensive than evaporated milk.
Yes! You might have to add a little water.
No. Whole milk has a thinner consistency than evaporated milk.
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.