Because chicken fingers are really where the chicken's fingers would be with the feathers off.
the chicken leg is
I hold my chicken like this: I put one hand underneath the chicken and and take my four fingers and spread them apart so the pinky and index finger are paired together and the middle finger and pointer finger are paired together then I put that hand and put one chicken leg in between one pair of fingers, and the other leg in between the other pair of chicken legs. I put my other hand on top of the chicken's wings. oh yeah, or you could just hold onto their legs, but that's kinda mean (in my opinion) but it does work and its like the chicken just falls asleep or somthing... .......................................................................................................................................................................................
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
a chicken's leg
leg
Horse 'leg finger' (or toes) are called 'hooves'. One is a 'hoof'. All of them are 'hooves'.
A chicken finger is a breaded and deep-fried strip of boneless chicken meat. It is typically made by coating the chicken in a mixture of flour, breadcrumbs, and seasonings before frying until golden brown and crispy. Chicken fingers are often served as a popular finger food or appetizer, commonly accompanied by dipping sauces such as ketchup, barbecue sauce, or honey mustard.
Because of the shape, they look like drum sticks.
A roasted chicken leg typically contains around 200-250 calories.
A chicken leg typically contains around 20-25 grams of protein.
The left leg
Cardiac muscle.