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You use blue plasters in food production/cooking so if , heaven forbid, the plaster should come loose and drop off, it will be clearly visable in the food. Thus allowing it to be removed and the contaminated food stuff be thrown away.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoso that if the dressing comes off and into the food you will be able to see it clearly, remove it, then throw the contaminated food away. The plasters used are always blue, this is because they are the easiest to see.
Wiki User
∙ 14y agoBecause getting blood in your food is unhygienic and gross.
Anonymous
Because it can be find easily
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