A cow's tongue is rough because it acts as a sand papery grip they use to help them pull up roots, grass, hay and weeds to eat. Their tongue is also used for grooming themselves and other cows.
Have you ever seen what cows eat? They forage on all kinds of grass, some grass is tough to eat and have Thorn's. Hay is very course and sometimes have thorn bushes in them, also they use their tongues to clean themselves and their babies. watch what a cow eats sometime, its educational :-)
They are so long because they are spotted and have long tounges
The majority of cows have a tongue that is nearly black in color. This is because of the dark pigments that make up the tongue.
A COW'S TONGUE? oh how smart you are. you dont even know what a cows tongue is? . .. ... .... ..... ...... ........ that would be a tongue
The burger (or balls) The burger (or balls)
Snakes do use their tongues to smell. The snake uses its tongue as part of the system of perception called the vomeronasal system.
Yes they can be; however if they are older mature cows they're meat quality will be like old mature cows are: a little tough and stringy and lean, best to be served as hamburger. However, as for a jersey steer being butchered, I have heard that jersey meat is quite tender and flavourful.
The majority of cows have a tongue that is nearly black in color. This is because of the dark pigments that make up the tongue.
Kuhzunge
Cows do not have upper incisors, nor do they have canines. Where they lack in incisors they make up for with a tough palate on the roof of their mouth, as well as a powerful tongue.
so they can eat leaves.
No, it's cured brisket of beef.
A COW'S TONGUE? oh how smart you are. you dont even know what a cows tongue is? . .. ... .... ..... ...... ........ that would be a tongue
Cory concocted a configuration of cows on a couch for coffee.
yes from eating so much grass
The bacteria and decay empties into the mouth.
there rough thick tongue helps them to eat thorns
because their gee units
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."