0
Why is a small amount of sugar added to yeast in the initial stage of bread making?
Wiki User
∙ 13y ago
Sugar is added to the liquid in which the yeast is dissolved as an easily digested food for the yeast. As the yeast digests the sugar it produces gas which causes the bread dough to rise.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is sugars function in bread?
A small amount of sugar can be added to bread mix to feed the yeast.
When was salt added to bread?
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
How much fiber is is bread?
The amount of fiber in bread is dependent on the type of bread you have and whether there is added fiber or not. For example, Nature's Pride Double Fiber 100% whole wheat bread had two times the fiber as your typical wheat bread.
Does flour contain lipids?
Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.
What are extendibles?
they're things which are added to food to increase the amount. For example: adding bread crumbs or oatmeal to meatballs.
Why is yeast used to bake bread Which hypothesis is based on this research question?
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
What are food extenders?
they're things which are added to food to increase the amount. For example: adding bread crumbs or oatmeal to meatballs.
Does the color of bread relate to the amount of whole grain?
Not necessarily. Whole grain breads do tend to be brown rather than white, but so does bread with a little caramel coloring added.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Does pita bread have yeast?
Pita bread is leavened. It contains yeast. Pitta bread is unleavened because it is flat in appearance. In the cooking process no raising agent is added making the pitta an unleavened type of bread. pitta bread contains no yeast or baking powder, this makes the bread flat in appearance. hope this helps :)
Bread that has added iron and b vitamins?
brown bread
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
