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The standard plate count is performed so that the number of microorganisms found in a single gram of food can be determined. To be considered standard, there needs to be a minimum of 25 colonies on the plate.

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9y ago
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11y ago

this method is suitable for non aggregated cultures but the nature of the reaction must not be mycelial .

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13y ago

Chemical and physical requirements are determined by media and incubation

Requires incubation time

Cells may form aggregates

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13y ago

determines the number of viable cells

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Q: What are the limitations and advantages of standard plate count?
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