Because the metal lid expands quicker than the glass jar - making it loose.
The heat causes the metal lid to expand, making it slightly bigger.
When you heat the jar, the glass expands only slightly while the metal expands much more. This is governed by the coefficient of expansion for the substance. The greater the coefficient of expansion, the more the substance expands. Since metal generally has a much higher coefficient of expansion, the lid of the jar will get bigger while the jar only expands slightly. That makes everything a little looser, which makes it much easier to open the jar.
The glass jar.
In a large jar as there should be more oxygen.
You can do it in 9 steps. That is one of the possible solutions. Others may have a faster solution. Columns A, B, and C represent the amount of water in the 10L, 7L, and 3L jars, respectively. A B C -- -- -- 10 0 0 <-- starting point 3 7 0 <-- fill up the 7-L jar 3 4 3 <-- fill up the 3-L jar from the 7-L jar 6 4 0 <-- pour the content in the 3-L jar into the 10-L jar 6 1 3 <-- fill up the 3-L jar from the 7-L jar 9 1 0 <-- pour the content in the 3-L jar into the 10-L jar 9 0 1 <-- pour the content in the 7-L jar into the 3-L jar 2 7 1 <-- fill up the 7-L jar 2 5 3 <-- fill up the 3-L jar 5 5 0 <-- pour the content in the 3-L jar into the 10-L jar ============================
Honey will soften, and crystalized honey may even liquify, if it is heated. But be careful and heat it by loosening the top of the jar (don't remove it) and put the jar in a bowl of hot water, no hotter than you can bear to keep your hand in. If you overheat honey you will spoil its flavour.
Some things are canned in a hot water bath. They do not need to be in a pressure cooker. A canner is just a tall pot with a lid. The food in the jars is heated close to boiling with the lids loosely on. After it is heated, the jars are removed and the lids tightened. As the food cools, a vacuum will form in the jar sealing it.
because metal will expand when it has been heated up
When something is heated, it expands, so, when you pour hot water onto a lid, it will expand slightly, making it easier to come off.
The heat causes the metal lid to expand, making it slightly bigger.
If you put an inflated balloon in a jar and then remove the air from the jar the balloon will expand. Perhaps to the point of bursting, or to the point where it coats the entire inner surface of the jar.
One way to get your finger out of a jar is to use a lubricant such as oil or soap around the stuck area to help ease it out. You can also try running the jar under warm water to help expand the material and make it easier to remove your finger. If these methods don't work, consider breaking the jar to free your finger, being careful to avoid injury.
easy 400
There is a sweet in the jar. => change the plural-form verb are to is, remove the s from sweets to make it singular, and remove somebecause it cannot apply to singular nouns.
Empty the 5-liter jar and remove 1 liter of the 7-liter jar.
There are two main components to the answer. Both depend upon the fact that metal and glass expand when heated: 1) The metal in the lid might be a kind of metal which expands faster than glass when heated. So, if you heat the jar and the lid together to above room temperature, the lid will become a little too big for the jar, and will come off more easily. 2) If you direct the heat to the lid only, and avoid heating the glass, the lid will get hotter than the glass, and will expand, while the size of the jar remains the original size. This, too, will cause the lid to be too big for the jar, and cause it to come off more easily.
Harriet should ask several senior citizens to evaluate whether her jar lid design is easier to use than a traditional jar lid.