It's only the best if you prefer it. Personally I prefer a hard plastic spoon for stirring cooking pots and an electric mixer or balloon whisk for mixing. Wooden spoons have poor conductivity so they don't get hot, which is good, but they absorb flavours which makes them difficult to clean.
metal, plastic, wood; depends on the spoon
cut wood into a spoon shape and make it. simple.
Two wood.
because metal is bindable and wood is a solid
A spoon made of wood.
Yes. Because if a wooden spoon is made out of wood, and wood is mad out of trees then yes, because trees are renewable resources.
spoon
it should be a wooden spoon because wood is an insulator of heat.
Yes. Metal is one of the best heat conductors. An example of it would be when you hold a wood spoon and a metal spoon over a flame you will eventually have to drop the metal one unless you want to burn your hand.
Notched spoon wood refers to a type of wood that has been shaped or carved to create a spoon with a distinct notch or indentation. This design often serves functional purposes, such as allowing the spoon to rest on the edge of a pot or bowl without sliding in. The term can also relate to specific wood types traditionally used for crafting such utensils, emphasizing durability and aesthetic qualities. Notched spoons are often associated with traditional woodworking techniques and craftsmanship.
Wood is a poor conductor of heat, so it does not transfer heat easily. This means that the wooden spoon will not absorb as much heat from the soup compared to a metal spoon, which has higher thermal conductivity.
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.