Acidity depends how much the acid dissociates into ions, a stronger acid dissociates more.
For acetic acid:
CH3COH --> CH3CO- + H+
There are still hydrogen atoms bonded to the molecule, so the acid doesn't dissociate completely, and is therefore a weak acid.
Nitric acid:
HNO3 --> H+ + NO3-
The acid has completely dissociated into ions and is therefore a strong acid.
Nitric acid is stronger than acetic acid. Nitric acid is a strong acid because it completely dissociates into ions in solution, while acetic acid only partially dissociates. This means that nitric acid can donate protons more readily than acetic acid.
Yes - but do you have the correct meaning of strong in mind? It relates to degree of ionisation, nothing else. Nitiric acid is strong, acetic is weak. Colloquial use of the word strong in respect to acids etc. has no meaning.
acetic acid is vinegar!
HCO3 (bicarbonate) is weaker than HNO3 (nitric acid). Bicarbonate is a weak acid, while nitric acid is a strong acid. This means that nitric acid completely ionizes in water, while bicarbonate only partially ionizes.
Because acetic acid have methyl group ,a electron donating group
Acetic acid (CH3COOH) is stronger than carbonic acid (H2CO3) because acetic acid is a weaker acid than carbonic acid. Acetic acid only partially dissociates in water, producing more H+ ions compared to carbonic acid. This results in a lower pH and makes acetic acid stronger.
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
In general, nitric acid is more powerful than phosphoric acid in terms of its acidity. Nitric acid is a strong acid that can react vigorously with various substances, while phosphoric acid is considered a weaker acid and is commonly used in food and beverage industries.
The strength of the acid depends on the amount of hydrogen ions which come from the dissociation of the acid. Hydrochloric acid (HCl) splits entirely into ions: H+ and Cl-, due to a large acid dissociation constant (Ka). Ka of an acetic acid is relatively small (10-4.8). That means that lots of molecules stays undissociated and do not produce H+ ions.
Acetic acid (CH3COOH) is weaker than monochloroacetic acid (ClCH2COOH) because the presence of a chlorine atom in monochloroacetic acid increases the electron-withdrawing effect, making the carboxylic acid group more acidic by stabilizing the negative charge on the conjugate base. This stabilization leads to easier dissociation of the proton, resulting in stronger acidity.
Oh, dude, it's like comparing apples to oranges... well, maybe in this case, it's more like comparing vinegar to vitamin C. Acetic acid is stronger in terms of acidity compared to ascorbic acid. So, yeah, if you're looking for the acid heavyweight champ, acetic acid takes the title.
Yes, Acetic acid is a mono carboxylic acid while Oxalic acid is dicarboxylic acid, due to two proton donating ability of oxalic acid and high polarity in molecule make it more soluble in water so it produces a large no of hydrogen ions in solution as compare to acetic acid.