acetic acid is vinegar!
No, carbonic acid is stronger than vinegar. Carbonic acid is formed when carbon dioxide dissolves in water, whereas vinegar is a weaker acid composed of acetic acid.
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
Acetic acid (CH3COOH) is stronger than carbonic acid (H2CO3) because acetic acid is a weaker acid than carbonic acid. Acetic acid only partially dissociates in water, producing more H+ ions compared to carbonic acid. This results in a lower pH and makes acetic acid stronger.
1. If acids other than the acetic acid were present in the vinegar, it would be difficult to determine the percent of just the acetic acid, since it would be mixed with another acid.
Oh, dude, it's like comparing apples to oranges... well, maybe in this case, it's more like comparing vinegar to vitamin C. Acetic acid is stronger in terms of acidity compared to ascorbic acid. So, yeah, if you're looking for the acid heavyweight champ, acetic acid takes the title.
KUSH
I think c. Napata?
weaker
Yes, Acetic acid is a mono carboxylic acid while Oxalic acid is dicarboxylic acid, due to two proton donating ability of oxalic acid and high polarity in molecule make it more soluble in water so it produces a large no of hydrogen ions in solution as compare to acetic acid.
stronger it getting biger Weaker
Mars is a stronger planet not a weaker planet
today we call it sudan the ancient egytians called it