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1. If acids other than the acetic acid were present in the vinegar, it would be difficult to determine the percent of just the acetic acid, since it would be mixed with another acid.

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13y ago

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What acids or alkalis are present in vinegar?

Vinegar contains acetic acid.


What is the strength of vinegar?

The percentage of acetic acid present.


What is acid and vinegar?

The acid present in vinegar is acetic acid. It is also called ethanoic acid. The formula for the acid is CH3COOH.


What is the difference between vinegar and acetic acid?

The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.


What is the ingretinents in vinegar?

Vinegar is mostly a dilute aqueous solution of acetic acid. Although certain types of vinegar, such as red wine vinegar and apple cider vinegar, may contain numerous other compounds, the taste common among all types of vinegar results from the presence of acetic acid.


Vinegar is also known as?

Acetic acid is most commonly known as vinegar.


Does malt vinegar contain alcohol?

Malt vinegar does not contain alcohol. It is made from malted barley and water that undergoes fermentation to produce acetic acid, which gives vinegar its sour taste. Any alcohol present during the fermentation process is converted to acetic acid.


Is vinegar a compound or a mixture?

Vinegar is a dilute mixture of acetic acid and water.


Can pearl melt in vinegar?

No, pearls are formed from calcium carbonate, a compound that is not affected by acetic acid found in vinegar. Pearls are not soluble in vinegar and will not melt or dissolve when exposed to it.


What type of acid vinegar contain?

It is composed of about 5% acetic acid --> CH3COOH


What is the ingrediants in vinegar?

Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.


What is the relationship between acetic acid and vinegar?

Acetic acid is the main component of vinegar, typically making up about 4-8% of its composition. When acetic acid is diluted in water, it becomes vinegar, which is commonly used in cooking and food preservation.