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∙ 11y ago1. If acids other than the acetic acid were present in the vinegar, it would be difficult to determine the percent of just the acetic acid, since it would be mixed with another acid.
Wiki User
∙ 11y agoAcetic acid is most commonly known as vinegar.
Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.
Vinegar is 5 to 10 % acetic acid in water.
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
Acetic Acid is what gives vinegar it's sour taste so they do mix well as acetic acid is what makes vinegar.
Vinegar contains acetic acid.
The percentage of acetic acid present.
The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.
The acid present in vinegar is acetic acid. It is also called ethanoic acid. The formula for the acid is CH3COOH.
Acetic acid is most commonly known as vinegar.
Vinegar is mostly a dilute aqueous solution of acetic acid. Although certain types of vinegar, such as red wine vinegar and apple cider vinegar, may contain numerous other compounds, the taste common among all types of vinegar results from the presence of acetic acid.
Vinegar is a dilute mixture of acetic acid and water.
Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
because the word aceta is derived from acetum,means vinegar,vinegar is actually the dilute form of acetic acid
Vinegar is a weak solution of acetic acid.
Vinegar is 5 to 10 % acetic acid in water.