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Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).

Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.

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6y ago
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14y ago

acetic acid

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Q: What is the relationship between acetic acid and vinegar?
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