What is the relationship between acetic acid and vinegar?

Answer 1

Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).

Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.

Answer 2

Acetic acid is the main component of vinegar, typically making up about 4-8% of its composition. When acetic acid is diluted in water, it becomes vinegar, which is commonly used in cooking and food preservation.

Answer 3

acetic acid