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Vinegar contains acetic acid, which is chemically a 'stronger' acid than carbonic acid. hence making it stronger than carbonic acid.

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11y ago

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What is stronger vinegar or carbonic acid?

Carbonic acid is stronger than vinegar. Vinegar is mainly acetic acid dissolved in water, whereas carbonic acid is formed when carbon dioxide dissolves in water. Carbonic acid is a weak acid but is stronger than acetic acid.


Why is acetic acid stronger than carbon acid?

Acetic acid (CH3COOH) is stronger than carbonic acid (H2CO3) because acetic acid is a weaker acid than carbonic acid. Acetic acid only partially dissociates in water, producing more H+ ions compared to carbonic acid. This results in a lower pH and makes acetic acid stronger.


Is Hydrochloric acid is stronger than carbonic acid?

Yes, hydrochloric acid is stronger than carbonic acid. Hydrochloric acid is a strong acid, whereas carbonic acid is a weak acid. Strong acids fully dissociate in water, releasing more hydrogen ions, making them stronger acids.


Why does rainwater containing sulphuric acid have a lower pH than rainwater that contains carbonic acid?

sulphuric acid is a stronger acid than carbonic acid. lower pH defines strength of acid.


Is acetic acid stronger or weaker than vinegar once formed?

acetic acid is vinegar!


What is stronger vinegar or baking powder?

baking soda is a base while vinegar is an acid


Is nitric acid the weakest acid?

No. Nitric acid is a very strong acid. However, it's not the strongest acid in the world, though. Sulfuric acid is stronger than nitric acid, but the carbonic superacids are also stronger than sulfuric acid.


Which acid is stronger vinegar H2So4 NaOH?

Sulfuric acid (H2SO4) is stronger than vinegar (acetic acid) and sodium hydroxide (NaOH). Sulfuric acid is a strong acid with a low pH value, while vinegar is a weak acid with a higher pH value. Sodium hydroxide is a strong base.


Can vinegar substitute hydrochloric acid?

No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.


How is lemon stronger than vinegar?

because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.


What other ingredients apart from vinegar and baking soda make froth?

Any acid (stronger than carbonic -, but use only diluted for safety!)(e.g. citric, lactic or gluconic acid)will do the trick with any carbonate or hydrogen carbonate(e.g. calcium, magnesium, potassium, ammonium or ferric).


Is soap vinegar and baking soda make a mixture?

The acetic acid that makes the vinegar sour reacts to the sodium bicarbonate and then creates carbonic acid then because the carbonic acid is heavier than air so the bubbles flows over like water instead of floating in the air