because on the pH scale lemon juice show it is more stronger than vinegar.
The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
No, carbonic acid is stronger than vinegar. Carbonic acid is formed when carbon dioxide dissolves in water, whereas vinegar is a weaker acid composed of acetic acid.
baking soda is a base while vinegar is an acid
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
yes because soda have more caffeine than soda and vinegar.
acetic acid is vinegar!
Because a lemon is a citrus and an apple is not.....
Lemon juice is a citrus fruit extract that adds a sour and tangy flavor to dishes, while salt and vinegar is a mixture of salt and vinegar that provides a salty and tangy flavor. Lemon juice tends to be milder and more refreshing, while salt and vinegar can be stronger and more intense in flavor. Both ingredients can be used to enhance the taste of various dishes.
Lemon juice is on average five to six percent citric acid. Vinegar, on the other hand, is comprised of acetic acid. In terms of percentage, it depends on the vinegar. White vinegar tends to have seven percent acetic acid, which is a higher level than other vinegars. Slightly milder vinegars, such as balsamic and red wine vinegar, have about six percent, and a relatively mild rice wine vinegar is around four and a half percent. In terms of PH, vinegar is slightly more acidic than lemon juice. but when adding both together the acid in the vinegar react with the acidic in the lemon and the vinegar acid dissolve the lemon acid. so the mis between them is same acidic as the lemon juice, but it depend on what type of vinegar you choice to react lemon with.
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
it has more acid..