because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
Lemon juice is a citrus fruit extract that adds a sour and tangy flavor to dishes, while salt and vinegar is a mixture of salt and vinegar that provides a salty and tangy flavor. Lemon juice tends to be milder and more refreshing, while salt and vinegar can be stronger and more intense in flavor. Both ingredients can be used to enhance the taste of various dishes.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can substitute vinegar or lime juice for lemon juice in a recipe.
A substitute for lemon juice in recipes can be vinegar or lime juice.
lemon juice
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
When lemon juice is mixed with vinegar, it does not change color significantly. Lemon juice is already acidic and adding vinegar, which is also acidic, will not produce a significant color change.
Lemon juice. Vinegar & saltcleans it even better.
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.