acids are put into foods so that it will help break down the food that is produced into your stomach
No it is put in food and drinks to give them a citrus tang.
Lauric acid is put in soaps
to revent it from rancidity Usually as a flavouring or preservative. e.g. Pickled Onions are preserved in vinegar (an acid) the vinegar also adds flavour to the onions.
It uses very strong acid called stomach acid to break it down
Hydrochloric acid. HCl.
The acid in your stomach is for breaking down the food u eat.yes
Vinegar is supposed to be high in acid, since acid is what vinegar is. If the pH is below 2.4, some of the water that dilutes it evaporated. You can put a little water in it to bring the pH back to where it's supposed to be, if you want, or just use a little less vinegar when you put it on or in your food.
The acid is so strong, it pretty much melts the food down.
No, acetic acid is carboxylic acid and which is use as preservative in food and nutracuticals
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
the acid breaks down your food
food acid