acids are put into foods so that it will help break down the food that is produced into your stomach
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
Lauric acid is put in soaps
to revent it from rancidity Usually as a flavouring or preservative. e.g. Pickled Onions are preserved in vinegar (an acid) the vinegar also adds flavour to the onions.
It uses very strong acid called stomach acid to break it down
Vinegar is supposed to be high in acid, since acid is what vinegar is. If the pH is below 2.4, some of the water that dilutes it evaporated. You can put a little water in it to bring the pH back to where it's supposed to be, if you want, or just use a little less vinegar when you put it on or in your food.
Hydrochloric acid. HCl.
The acid in your stomach is for breaking down the food u eat.yes
Citric acid is generally safe for consumption in small amounts. It is a common food additive and is naturally found in citrus fruits. However, consuming large quantities of citric acid may cause stomach upset or tooth erosion.
The acid is so strong, it pretty much melts the food down.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Stearic acid is found in butter not snack food... Elaidic acid is the answer
the acid breaks down your food