According to one explanation that I heard, the cardboard boxes that the 99 flake bars were packaged in was one hundred millimetres in length; so in order that the flakes would fit into the boxes they were manufactured at ninety nine millimetres length.
i thought it was because they cost 99 pence or in America cents when i was little they did now they're 1.30!
Because cadbury made a flake, so they made flake 99. it's called a 99 because it was originally 99p, although it's sometimes £1 now.
Absolute utter Tosh. 99's were around long before decimal currency. 1930's to be exact. 99p didn't even exist. The reason is clouded in time, but here's a reasonable explanation
http://news.bbc.co.uk/1/hi/5223328.stm
its 99 cents
A 99 is an ice cream cone, with a chocolate flake in it
Ice Cream with a Flake
mr 99 flake & mrs whippy
There is a 99% percent it is Cookies'n' Cream
It melts because your body temperature is higher (about 99 F) than the ice cream. Even in your teeth, the temperature is higher.
It depends on the type of cone. A standard cone for a 99 ice cream would be 62 calories.
Gelato is Italian for ice cream and usually contains milk which is an animal product. Cheers, 99
$1 but you have to pay 6 cents extra in America
those Brits, well they'll eat pretty much anything :-) just kidding more un-american foods: crumpets (american - "english muffins") haggis whiskey (okay, okay, that's a drink) "99"'s : vanilla ice cream w/ chocolate flake malt balls (candy) all of that... with a knife and fork!
99%
Yes ... those that stay in the freezer. Actually, the lower the fat content, the longer it will remain frozen, but eventually all ice creams will melt.
The cast of 99 Days on the Ice - 2006 includes: Bettina Aller as herself