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How does vacuum packing prevent bacterial growth?
it minimises the amount of bacteria in the immediate environment therefor slowing the process of contamination
How do you stop bacteria from thriving in a food swevice environment?
Bacterial growth can be hindered using proper food storage and preparation methods. For example: to not cut vegetables on the same board used to cut raw chicken would prevent a lot of bacterial growth risks.
Preservatives such as citric acid are added to foods to interfere with bacterial growth This creates an acidic pH in the food Why does this affect the bacteria that are present?
An acidic environment causes bacterial enzymes to fail or work less efficiently.
What is the danger zone for bacterial growth?
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
What gland gives off milky in appearance it contains proteins and helps in bacterial growth?
Milky with protein... I'm thinking the prostate gland. Bacterial growth?
Which of these describes an ideal environment for bacterial growth?
cool and dry
Is butter helpful on wounds?
yesAnother answer:No. Butter can cause infection and create an environment for bacterial growth.
How does vacuum packing prevent bacterial growth?
it minimises the amount of bacteria in the immediate environment therefor slowing the process of contamination
Discuss a bacterial growth curve and phases of bacterial growth?
The bacterial growth curve is usually exponential in shape just like most of the living organism.
Which phases of a typical bacterial growth curve illustrates a log change in cell number. Oviously log or growth phase is logarithmic. Is the death phase a negative log change?
Exponential
How do you stop bacteria from thriving in a food swevice environment?
Bacterial growth can be hindered using proper food storage and preparation methods. For example: to not cut vegetables on the same board used to cut raw chicken would prevent a lot of bacterial growth risks.
What is the difference between bacterial and anti bacterial hand wash?
Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.
Preservatives such as citric acid are added to foods to interfere with bacterial growth This creates an acidic pH in the food Why does this affect the bacteria that are present?
An acidic environment causes bacterial enzymes to fail or work less efficiently.
What is the danger zone for bacterial growth?
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
How does pH levels affect the environment?
Ph levels affect the balance of things. If an ecosystems Ph level is off, it can cause a surplus in bacterial growth.
How is economic growth affected by culture?
The more economic growth, the more people migrate there, and thus various cultures mix and change.
What is the difference between oven and an incubetor?
an oven is used to heat up a material but cannot be used for growth, an incubator is used for the growth of bacterial culture, it provides the environment for bacteria and other cultures to grow.
