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Why is beef gravy served instead of chicken gravy on your buffet?
Wiki User
∙ 14y ago
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Wiki User
∙ 14y ago
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What is smothered chicken?
Smothered chicken is a Southern recipe for chicken that is browned, covered (smothered) in gravy and generally placed over rice or served with a hunk of bread. There may be vegetables in the gravy with onions, carrots and beans being the most popular.
How do you make turkey gravy without a turkey?
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
How to we make white colour chicken gravy?
To make the white color chicken gravy, kindly use gravy salt coloring.
Is the chicken tikka masala a curry?
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
What is turkey served with?
gravy
What can you subsitue for chicken stock in gravy?
Chicken broth
What food do you get at a hot buffet?
The food that you like A hot buffet generally includes at least two meats, such as roast beef and fried chicken, or ham and turkey, a fish or vegetarian entree, two or more hot vegetables, fresh bread and a selection of gravy, sauces and condiments.
Should you have gravy on your roast chicken?
yes you can never have to much gravy
How many calories are in smothered chicken?
Smothered chicken is a Southern dish where baked chicken is smothered with gravy and served over rice or with a hunk of bread. The gravy may include vegetables such as onions, carrots and beans. Generally, most recipes list 350-400 calories per serving with 6-8 servings per meal.
Is chicken gravy the same as chicken stock?
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.
What is Bryan's favorite food?
chicken and gravy
What is a Sunday rost?
you'd think it would be obvious really, it's a large meal typically served on sundays mostly roasted. traditionally it would be a poulty such as chicken on a bed of vegetables maybe carrots parsnips and the like. chicken is commonly served with bread sauce and a chicken broth (gravy) and most people serve with potatoes both roasted and mashed.
