Yes, it is used in cooking. It is occasionally used as a raising agent on its own, e.g. for gingerbread, and more often as a constituent of baking powder. Some people add a little to green vegetables such as brussels sprouts to improve the colour, but this is a bad idea as it damages the vitamins.
Bicarbonate is used to cook vegetables by tenderizing them. Bicarbonate is also known as baking soda.
you cannot cook with washing soda, it is totally different from bicarbonate of soda(baking soda)
The term Saleratus is an American term for the impure sodium bicarbonate used in baking-powders, the term was first used in 1837. I have not seen it used past 1880.
You can cook leafy vegetables by steaming, boil and grilling them.
For some veggies there isn't really a need to cook them it just makes them taste better.
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
cook turkey and vegetables
If you overcook vegetables this can destroy the vitamins it contains.
By roasting it with broth and vegetables.
you cook them
A solution of potassium bicarbonate can be used as fungicide.
A station cook is someone who prepare, season, and cook the dishes such as soups, meats, vegetables, or desserts
Cooking pan with a handle used for boiling small portions of vegetables or batches of soup or custard, to cook sauce etc.