The boiling point is a physical property dependent only on pressure.
The property of matter that is dependent on altitude is atmospheric pressure. Atmospheric pressure decreases with increasing altitude due to the decrease in the weight of the air above. This decrease in pressure affects various aspects of the environment, such as boiling points of liquids and gas behavior.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Increasing the pressure increases the boiling temperature
At low pressure the boiling point is lowered and inverse.
It is important because boiling points are dependent onthe pressure.
Evaporation and boiling is similar as they both deal with temperature and pressure. They are both dependent upon the atmospheric pressure.
Boiling point is dependent on air pressure. Air pressure is dependent on altitude. Durban is coastal, almost sea level. Johannesburg is inland, quite a bit higher. High altitude = low air pressure = low boiling point.
Osmotic pressure.
The boiling point of water is dependent on environmental factors and the presence of solutes. In this case the pressure of the system on the water serves to increase the boiling point of water. The higher pressures increase boiling points while lowering pressure decreases it.
The Boiling Point of a Liquid (a Fluid) is dependent on its Surface Pressure (air pressure). The Air Pressure (due to increased altitude) is LOWER in Henderson than at Sea Level.
The boiling point is a physical property dependent only on pressure.
Boiling point is dependent from pressure. Solutes also have a great impact on the freezing and boiling point.
The melting point and the boiling point of a substance are physical characteristics for each substance and are unchanged at the same pressure.
The property of matter that is dependent on altitude is atmospheric pressure. Atmospheric pressure decreases with increasing altitude due to the decrease in the weight of the air above. This decrease in pressure affects various aspects of the environment, such as boiling points of liquids and gas behavior.
The boiling point of water is dependent on the air pressure or altitude. On Mount Everest the boiling point of water is 69 0C.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.