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What can change the boiling point of water?
The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.
Is that true that boiling point of a liquid remains constant at all altitudes?
The boiling point is lower at high altitude.
Is it true that the boiling point of a liquid remains constant at all altitudes?
No. Atmospheric pressure falls the higher you go. The boiling point of a liquid varies with ambient pressure. If the pressure is lower then the boiling point will be lower.
How would boiling point of ethanol be affected by high altitude?
The boiling point of ethanol would be lower at high altitudes compared to sea level. This is because the atmospheric pressure is lower at high altitudes, which requires less heat to reach the boiling point of a liquid like ethanol.
When does liquid water turn to gas?
At sea level, liquid water boils and becomes a gas at 212º F, or 100º C. Due to lower surrounding pressure it has a lower boiling point at higher altitudes (ex. boiling point is 202º F in Denver, CO, about 5,000ft. above sea level), and a higher boiling point at lower altitudes.
Is there any difference in boiling point of purewater in different altitude?
Yes. The boiling point of water is lower at higher altitudes because there is less atmospheric pressure.
Why does it take longer to boil water at higher altitudes than lower altitudes?
Water boils at a lower temperature at higher altitudes due to decreased atmospheric pressure. This means that the water must absorb more heat energy to reach its boiling point, resulting in a longer boiling time compared to lower altitudes where boiling occurs at a higher temperature.
How does the boiling point different from lowland and highland?
The boiling point of a substance is lower at higher altitudes due to lower atmospheric pressure, which reduces the pressure exerted on the liquid. In contrast, at low altitudes with higher atmospheric pressure, the boiling point is higher as more pressure is needed to overcome atmospheric pressure.
What happens to the boiling point of water at altitudes above sea level xy?
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
How does altitude effect boiling points?
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
Is it true that boiling point remain constant in all altitudes?
No, the boiling point decrease at high altitudes.
What would be the boiling point of alcohol at a higher altitude?
The boiling point of alcohol decreases at higher altitudes due to the lower atmospheric pressure. As altitude increases, atmospheric pressure decreases, causing liquids to boil at lower temperatures. This means that alcohol will boil at a lower temperature at higher altitudes compared to sea level.
