No, the boiling point decrease at high altitudes.
The temperature decreases the higher you go.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
Water normally boils at 100 °C. High elevation cooking generally takes longer. In Denver, water boils at approximately 95 °C. Boiling point of a liquid lowered in Denver.
Oh come one -_-''Its obviousBubbles of vaporised liquid will formThe temperature of the liquid when boiling will remain constant even when more heat is applied.As the liquid is heated, the vapour pressure increases until it equals the pressure of the gas above it.
The boiling point is lower at high altitude.
No. Atmospheric pressure falls the higher you go. The boiling point of a liquid varies with ambient pressure. If the pressure is lower then the boiling point will be lower.
The melting point and boiling point remain constant when the physical state is changed.
No. The higher the altitude the more difficult, and fuel expensive, to boil water.
No, the boiling point of the pure water remain constant at 100 0C, of course at standard pressure.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
An instrument that measured altitudes via the boiling point of water
At a constant pressure, the freezing point is always going to be lower than the boiling point.
Yes. The boiling point of water is lower at higher altitudes because there is less atmospheric pressure.
Boiling point is described as the point at which vapor pressure is equal to atmospheric pressure. Adding sodium hydroxide into boiling water would increase the boiling point of the solution (it would be a solution if you add the NaOH into it). This is due to the addition of ionic particles. The addition of ionic particles blocks the path for water molecules to escape from the solution. Therefore, it would take longer for vapor pressure to equal atmospheric pressure. Similarly, there would be a high boiling point in lower altitudes than in higher altitudes due to the differences in atmospheric pressure. In lower altitudes, it would be harder to reach boiling point due to more atmospheric pressure. Meanwhile, at higher altitudes, it would be easier to reach boiling point due less atmospheric pressure.
All pure liquids, such as water, H20, have constant boiling points at certain atmospheric pressures, which is helpful in determining the identity of an unknown liquid. Some liquids have constant boiling points that are not pure, such as nail polish remover, or ethyl acetate. Since it is a mixture of more than one pure liquid, it is not a pure liquid itself, but if always mixed in the same ratios, will have a constant boiling point.
At the boiling point the temperature remain unchanged.