Adding an egg, and NOT overbaking.
Sugar in the raw is a pale amber color, that seems to be the natural color. Brown sugar is regular sugar with molasses added, thus the reason it's soft and moist.
Place the brown sugar in an airtight container with a slice of apple. Leave it overnight and it should be softened. Can also put a moist paper towel or cloth covering the brown sugar leaving it over night.
What effect of moist heat sugar
The terracotta sugar bear is a clay-made product in bear's shape. It can be used to keep brown sugar soft and moist. For more details, please click the link below.
Brownulated Sugar is free-flowing, drier brown sugar. Brownulated sugar is like regular brown sugar but it's not packed and it's less moist, making it pourable. Most recipes use brownulated sugar for sprinkling. It is often hard to find so purchasing on the internet is a good option. I recommend MySpicer.com brownulated sugar.
sugar comes from plants in a sticky but sweet substance called glucose, then the glucose is collected by workers from sugar factories to produce a new substance called sucrose (table sugar)
you mean "coconut", I'm sure. stick a piece of bread in there with it? works for brown sugar, anyway
coat with brown sugar and honey, baste frequently
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
sugar hardens in cold weather
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar