answersLogoWhite

0

Because it is too dry to eat without and it tastes better :)

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Why is butter added to apple pie?

Butter added to Apple Pies makes it richer. The taste is enhanced and slightly saltier.


Is salt added to butter?

salt added to butter to lower down temperature so it may keep frozen long time


How much salt is typically added to salted butter?

Salted butter typically contains around 1-2 salt added to it.


Why is it that a person can be allergic to peanut butter and not peanuts?

Why is it possible to have a peanut butter allergy but not a peanut allergy?


Is shrimp good dipped in melted butter?

Yes and flavours can be added to butter such as sweet chili


When should butter be added to rice?

Butter should be added to rice after it has finished cooking and been removed from the heat. This helps to enhance the flavor and texture of the rice.


What is the Natural Flavoring added to Spartan butter?

wax


What is the difference between salted butter and unsalted butter?

The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.


What country did the English language come from?

English is a Germanic language, as are Dutch and German. However, the French-speaking Normans ruled England for hundreds of years so a lot of French, somewhat modified, was added to English.


What is cultured butter?

Cultured butter is butter which has had live bacteria added to it before churning which gives it a tart flavor. Culturing butter is more common in Europe than in the United States.


What are the nutritional differences between peanuts and peanut butter?

Peanuts are a whole food that contain more fiber and less added ingredients than peanut butter. Peanut butter has more calories and fat due to added oils and sugars.


Why butter is added in the strawberry jam?

A small amount of butter reduces the amount of foam created when cooking the jam.