cultured buttersour cream or butter milk.
Butter
microorganisms are used in a wide variety of food products, including yogurt, cheese, sour cream, creme fraiche, cultured butter and cultured buttermilk.
No, butter is not a bacteria. Butter is a dairy product made by churning cream to separate the butterfat from the buttermilk. While bacteria can be involved in the fermentation process of some types of butter, such as cultured butter, butter itself is not a living organism but rather a food product.
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
The company Cultured Stone produces manufactured stone veneer. Some of the products offered are Cultured Stone, Cultured Brick and Architectural Stone.
Refrigerated butter is mostly safe. The pasteurizing process prevents bacteria in the butter, and then the high fat content is not ideal for bacterial growth. Bacteria on butter would be mostly caused by contamination with other items. For example; E. Coli on butter would be caused by cutting butter with the same knife used to cut meat containing E. Coli.
Syphilis and Leprosy organisms can never be cultured.
One can buy cultured diamonds in many places. They can be purchased at the Brilliant Earth website or at the Diamonds Cultured site or on the auction site eBay.
The cast of Cultured - 2012 includes: Vanessa Godden
They're a protective, natural veneer to such building materials as brick, stucco, vinyl, and wood. They can be used inside, outside, or both. They're particularly popular in the building of posh courtyards and villas. There, they typically show up as veneer covering fireplaces, pavement, roofs, seats, and walls. Some examples of the materials and names under which they're marketed are cultured fieldstone, cultured flagstone, cultured slate tiles, cultured stone, cultured thin brick, cultured wall stone, and cultured wall tiles.
no culture