Each cook controls the amount of spice in the food they prepare so all cajun food won't taste exactly alike. However, the classic Cajun foods include hot spices because over the generations, the people preparing them enjoy the flavor.
Our taste buds have special buds for each type of food (sweet, sour, spicy, etc.). It does not have buds specialized for hot things becausour nerves determine that. The nerves think that spicy food is hot so it tells our brains that it is.
a defense mechanism of the plants, trying to protect its seeds. the spicy you feel is called capsaicin
Cajun food can be hot at times. Cajun food is cooked with different spices to help enhance the flavor of the food.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
The Cajun people.
Cajun cooking is a food from communities in the bayou areas of southern Louisiana formed by descendants of French Canadians. Its usually spicy.
Lafeyette is known for its Creole and Cajun culture, as well as delicious Cajun cuisine which combines spicy and sweet flavours. The town is known as the "heart of Cajun Country".
I would say that most Creole dishes are pretty mild-tasting... however, in my experience, jambalaya is usually spicy (though not necessarily so, and the kind I eat is often made from the Zatarain's mix, with a lot of stuff added). I think Cajun food is a bit more consistently spicy across the board. Jambalaya is more spicy
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
The often-spicy rice and vegetable dish (of Creole or Cajun origin) is spelled "jambalaya".
Sometimes it is spicy. All cultures have at least one food that is spicy.
Fijians tend to have spicy food
Not so sure if he likes spicy food but he loves junk food, pasta, pizza & candy :) he doesn't really eat meat or vegetables.
Spicy food so in fact increase your body temperature. This is your bodies acidic reaction to the food you just ate.