Most animal and vegetable oils are triglycerides -- a very large molecule made of a glycerin backbone (a 3-carbon chain molecule) with three long-chain fatty acids attached to it. Typical, the long-chain fatty acids will have 16 or 18 carbons hooked together in a chain. Throughout that entire trygliceride, there is not one ionic bond. Oils do not dissolve in water, they just layer out on top, and they don't have ions that dissociate in water to make them an electrolyte.
Its a non electrolyte.
Non ionic, non electrolyte
Canola oil is a type of oil extracted from rapeseed. Like all oils it separates from water due to it having non-polar irons where as water has polar irons.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
It is an electrolyte
vegetable oil, like olive or canola oil.
Yes, it pops great in canola oil.
Yes,the Ethyl alcohol(ethanol) is an electrolyte.
Canola is used for cooking like canola oil which is very popular these days.
Non-Electrolyte
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.