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For disinfection are used sodium hypochlorite or chlorine; chlorine is a killer for microorganisms.
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What are the 3 chemicals use sanitizing kitchen tools and equipments?
5 chemical
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
WHICH CHEMICAL WERE USED TO PURIFY THE WATER?
by the use of chlorine
Why do biologist use solutions that are aqueous?
biologist used aqueous solution to perform chemical test as this solution behaves as the medium for chemical reaction and is also the medium of chemical reaction in living beings so that is why biologist use aqueous solution.
What is a stirrer in chemistry?
The stirrer is a rod that you use to mix or stir the chemical solution.
What chemical solution use to sanitizing area?
detergent and sanitizers........
What chemical solution use in sanitizing service areas?
This substance is sodium hypochlorite.
Is it possible to use too much sanitizer in your sanitizing solution?
no
Is it posible to use too much sanitizer in your sanitizing solution?
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What are the 3 chemicals use sanitizing kitchen tools and equipments?
5 chemical
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
How do you reduce free chlorine in a salt water pool?
Free chlorine is the sanitizing portion of chlorine. You may not want to reduce that. Are the levels excessive? There is a product which reduces or eliminates chlorine but beware. Not a good product if you use too much. What are your readings?
What is the definition of sanitizer?
Cleaning with a solution or method that will kill bacteria.Cleaning with a solution or method that will kill bacteria.
WHICH CHEMICAL WERE USED TO PURIFY THE WATER?
by the use of chlorine
With a pool that is 151000 gallons what is the best cleaning system to use other than liquid chemicals?
I assume by 'cleaning' you are referring to the sanitizing of the water and that you use 'liquid chlorine' at present. If this is so, a far better method of sanitizing the water, keeping algae away, etc is the Saline system. You never need to buy chlorine, of any kind, because the Saline System produces the same thing from a mild level of salt dissolved into the pool water - but the results are like chemical-free water. Contact me for details.
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
How do you sanitise food stroage and food preparetion?
Make a a sanitizing solution of one teaspoon of bleach to one quart of water and use it for wiping surfaces.
