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What else can I help you with?
What happens when a chlorophyll a molecule produce light reaction?
Light reaction is not produced by chlorophyll .
Where do you get chlorophyll?
Chlorophyll is a pigment that is produced by plants and other photosynthetic organisms in their chloroplasts. It is essential for photosynthesis, the process where plants convert sunlight into energy.
How is chlorophyll produced in a plant?
It is developed through Photosynthesis.
What is the green pigment produced in a plant?
it's chlorophyll.
Where do plants hold chlorophyll?
plants' chlorophyll exists in the cells b/c that's where sugar i s produced
What substance is produced by a plant during the process of photosynthesis?
Chlorophyll
Is chlorophyll produced during photosynthesis?
No chlorophyll is the main green photosynthetic pigment in plants that produces glucose during photosynthesis
What would happen if you removed the chlorophyll from the chloroplast from a plant cell?
No food will be produced. So no energy will be produced
The gas produced by photosynthesis?
The gas produced by photosynthesis is oxygen. Photosynthesis is a process that occurs in green plants and other organisms that contain chlorophyll.
How do you make chlorophyll?
Chlorophyll is made through a process called photosynthesis, where plants use sunlight to convert carbon dioxide and water into glucose and oxygen. The green pigment chlorophyll is produced in the chloroplasts of plant cells as a result of this process.
How do plants make chlorophyll?
Plants make chlorophyll through a process called photosynthesis. They take in carbon dioxide, water, and sunlight and use these ingredients to produce glucose. Chlorophyll is produced as a byproduct of this process and is what gives plants their green color.
What happens when plants have less chlorophyll?
Plants that are unlucky enough to loose all of their chlorophyll will not be able to produce glucose through photosynthesis and will die. This is happens if the entire plant looses chlorophyll; there are other examples of plants (such as white variegated ones) where only certain portions of the leaf have no chlorophyll, in these instances the food is produced and distributed from the areas that do contain chlorophyll to those which don't.
