Ldl is cholesterol, and can be found in chicken skin.
From J of Food Science "In order to resolve conflicting reports on the cholesterol concentration in chicken skin, we have assayed cholesterol in skin by gas-liquid chromatography. The mean content for six chickens was 71 mg/100g raw skin..."
Yes
Skin layer
Xanthelasma or xanthoma is a skin disorder sometimes seen in people with high cholesterol.
It is not the chicken meat that adds to high cholesterol, but the skin. Eat skinless chicken.
All plant foods are cholesterol-free. Therefore peanuts have zero cholesterol.All animal foods have varying degrees of cholesterol. Therefore Turkey contains cholesterol. Turkey is moderately high in cholesterol3oz. White meat, (w/o skin) has 75mg cholesterol, about 25% daily rec. maximum.3oz. Dark meat, (w/o skin) has 100mg cholesterol, about 33% daily rec. maximum.Eating the meat with the skin adds a trivial amount of cholesterol but adds a large amount of saturated fat, which has a much larger (negative) impact on heart health than cholesterol.
Cholesterol gives these benefits in your body:Membrane fluidity in cell membranesDigestion (Cholesterol is used to make bile salts to help emulsify fats in the diet)Hormones (Cholesterol can be made into body hormones)Vitamin D (Cholesterol can be made into vitamin D in skin)
Cholesteatoma
no
because we have a waxy substance in our skin called sebum which makes our skin waterproof
alcohol abuse