There is good HDL and bad LDL cholesterol. Both are in our bodies all the time. Bad cholesterol can be hereditary, or come from a diet high in fat and junky food. Good cholesterol comes from exercising and foods high in "good " fat. We need good fat in our diet everyday, but the bad fats we need to stay away from.
cholestoral it binds with the fatty acids (hydrophobic tails giving the membrane stability, and making it less fluid. It can be said that the more cholestoral present within the membrane the less fluid the membrane will become. . . Some cells within certain tissue need more cholesteral than others to give them more rigidity, for example the heart may be such an organ made up of tissue containing these properties because it is perpetually being pounded by the flowing and pumping of the blood against its cells, but check on this last point
It is good as it contains iron which is good for blood
good
좋은 = good
Its good for bones.
lowers cholestoral
organic
HDL is a sort of protein that some people take to help with their cholestoral. It is also a type of cholestoral protein, and it can also be called a lipoprotein.
it is 1g
How much cholestoral in one egg?
Pretty much any food is a big step, but a good thing to get in their system is probably red meat. It has a good amount of fat, protein, cholestoral, etc.
To make sure they aren't insuring an unhealthy person.
Oatmeal, fish, anything with omega-3 fatty acids, any kind of tree nut (check your allergies before trying any though), soy. All of these are great and contain good HDL cholestoral.
The number one thing that most people think will prevent or hold off on heart disease is their diet. People and doctors believe eating right and keeping cholestoral low will keep heart problems from presisting.
yes , because if you eat too much people , like meat , you can get a super high cholestoral level then get a liver disease
People that have high cholestoral and are overweight could need to have high tryglyceride treatment if it is not lowered and maintained by diet alone.
All dieticians have cholesterol information because it is such a big part of the human body and health. Any dietician that lacks this information isn't doing their job right.