Chowder can be thicker in some cases because it has potatoes and other ingredients that can dissolve into the liquid during a longer cooking time.
The main difference between chili and chowder is the base. The chili has a meat base where a chowder would have a milk or cream base. Some other differences would be that chowder is a thick soup with veggies and seafood and chili is a thick stew with meat and beans. Hope this helped : )
No. A chowder is a very thick soup.
The heaviest soup is chowder soup because if you put your spoon through it it will move slow which is most likely chowder.
cabbage soup
Chowder is a thick soup, often with a cream base.
Soup
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
yes clamb chowder is indeed a medieval soup
A "chowder" soup is a soup with a milk-based liquid (probably with added stock and seasoning) and a main ingredient (sweetcorn or fish etc...). I believe they are popular in Northern America, but also Ireland and Scotland. They probably do exist in Europe, but use a name other than "Chowder".
cHOwder
it means that whatever soup your country likes...that is there national soup a great soup...is chowder
Chowder is a type of soup that is typically thick and creamy, often containing chunks of seafood, vegetables, and potatoes. Unlike other types of soup, chowder is known for its rich and hearty consistency, making it a satisfying and filling meal.