Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
Churning is the preparation of butter from milk.
Burning is a chemical change.
chemical
It's a chemical change
its a chemical change
Melting is a change of state. Technically you could chill it again and change it back to icecream. You'd just have to have it churning to keep it mixed correctly. Now, if it spoils, then that is a chemical change! You can tell by a change in color, smell and inability to change it back to its original state.
Chewing and churning are types of mechanical digestion. The other type of digestion is chemical digestion, which involves the breaking down of foods via enzymes.
yes. it goes from a liquid to a solid.
The churning action of the stomach wall accomplishes mechanical digestion. Mechanical digestion begins in the mouth and along with chemical digestion, ends in the small intestine.
My heart was churning like a tempest in a teacup. Who is churning your butter?
Churning is the preparation of butter from milk.
Burning is a chemical change.
chemical
It's a chemical change
it is a chemical change
its a chemical change
It is a chemical change.