Hygienic food preservation practices are required to prevent sickness. That is why everything used during canning needs to be sterilized, and why jars need to be properly sealed. Otherwise, harmful bacteria and fungi can grow and cause sickness or even death when such tainted food is consumed.
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
it wul goe moldy
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
food preservation is a preserved food
They arn't, they are actually chemicals that are not necessary or healthy for our bodies.
acid they have sour taste... the food and friut...this is neutral...
Food preservation is a way to keep food edible and healthy.
a type of preservation of food
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?