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Ice cold water is used, to control the experiment to ensure that the enzyme activity is kept constant, therefore the enzymes are unable to affect the homogenisation.
Warm water doesnt actually freeze faster. Distilled water (which you can get from boiling and collecting the steam) freezes at 0C or 32F. Water (such as tap water) with impurities will only freeze at a lower temperature.
It depends If the water is cold and the temp of glass don;t matter than it is glass of cold water If the glass is cold and the temp of the water don't matter than it is cold glass of water People normally use glass of cold water
cryosurgery
Yes. Cold water does disslove.
it doesn't water that has been boiled does as it has been distilled
It drops in temperature. It gets cold.
Water is liable to contain various things dissolved in it. Distilled water is water that has been distilled; this means that the water has been heated to the point that some of it vapourises. This vapour is then passed over a cold surface which condenses it into water. The vapour that was produced was almost pure water vapour, and so is the re-condensed "distilled water" almost pure water.
Yes, it is best to use distilled water and the anti-freeze has to be replaced before it gets too cold.!
distilled water and antifreeze - usually 50/50 mix - up to 60 % antifreeze in cold climates for Ford Vehicles
Cryotherapy - The treatment of tissue with the use of cold temperatures
Virgin cold pressed prune juice diluted with distilled mineral water from the mountains of South Eastern Tibet.
You can make distilled water in less then thirty minutes. Afix a cone to the top of a pan of bowling water to collect the steam. Attach to the cone a tube then pipe it to another pan. wrap the tube in something cold to convert the steam back to water. The water that condenses and runs out of the tube is distilled water. The more you do this the more you reduce the water till its just water. Salts and so on don't boil at the same point water does so the salt is left in the original pain. only elements with a boiling point lower then water travel with the water vapor to the next pan.
In the laboratory, cold fluids are commonly used. A mix of shaved ice and distilled water is used to establish the "triple point of water" - 0oC. A mix of alcohol and 'dry ice (solid CO2) is used to freeze out any water from a liquid. And liquid Nitrogen is used as very cold liquid to cool vacuum plant etc.
it helps to put a burn under cold water because it stops the burn from going deeper into the tissue.
Ice cold water is used, to control the experiment to ensure that the enzyme activity is kept constant, therefore the enzymes are unable to affect the homogenisation.
Warm water doesnt actually freeze faster. Distilled water (which you can get from boiling and collecting the steam) freezes at 0C or 32F. Water (such as tap water) with impurities will only freeze at a lower temperature.