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so the starch granules dont stick to the bottom
James Keeler
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What is continuous stirring necessary when preparing white sauce?
The reason you have to stir the white sauce continually is so it doesn't get lumps through it and so it gets thicker :)
How do you stop a sauce getting a skin?
keep stirring
How do you use stirring in a sentence?
Its basically telling that you are stirring (stir).
Why soy sauce dissolve in water?
because saoy sauce can dissolve in water by stirring it that is the true and it is not false
How do i substitute fresh tomato's for cans of tomato paste and sauce?
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
What are two key ingredients in making french sauces?
French Sauces are usually stock or wine reductions with a little cream or butter added at the end.There is also the béchamel sauce, this basic French white sauce is made by stirring milk into a butter-flour roux.
In Eclipse before telling Bella she's not grounded he attempts cooking what?
Spaghetti and sauce, but Charlie cooks it the wrong way by not stirring the noodles and microwaving the sauce with the jar top on. :)
What is a good appetizer recipe that involves using meatballs?
A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.
What can chili sauce be used for?
Chili sauce is used for making food spicy.
Can you add meat to tomato sauce that is going to be can?
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
Can you cook raw chicken legs in spaghetti sauce?
Yes, you can do this. My mother in law always made spaghetti sauce with chicken legs and thighs (bone in) and meatballs made of plain hamburg. Heat sauce to simmering - don't boil it or it will splatter and burn. Add rinsed chicken legs / thighs and or meatballs into sauce, they don't need to be cooked, you add them raw. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Stir occasionally as it cooks. Serve sauce over spaghetti with the chicken on the side.
Why is copper suitable for making sauce pan?
It is
