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To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoStarches must be digested before they can be used by cells so that they can be converted into glucose. This is the only type of sugar that a cell in the body will use.
Wiki User
∙ 13y agoso that the molecules an pass through the semi permeable cell membrane starch is broken down into glucose
Wiki User
∙ 11y agoit is important to break it
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What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
Substance that contains a starch-splitting enzyme?
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
What substances does the enzymes in saliva change starch into?
it contains enzymes which break the starch down to sugar
What enzymes in the mouth break down sugar?
Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
What happens when enzymes are added to starch suspension?
The enzyme eg. Amylase will break down the starch into sugar.
Is amylase organic?
yes it is since it is an enzyme that is made by the human body to break down starch
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
What part of the body contains enzymes that break down into simple sugar?
The salivary glands of the mouth (oral cavity) contains salivary amylases that break down starch and glycogen.
Substance that contains a starch-splitting enzyme?
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
What substances does the enzymes in saliva change starch into?
it contains enzymes which break the starch down to sugar
How does sugar break down in your body?
NO
Where does amylase break down starch in the body?
first in mouth then i the stomach
How does the human body break down starches?
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
What enzymes in the mouth break down sugar?
Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
What happens when enzymes are added to starch suspension?
The enzyme eg. Amylase will break down the starch into sugar.
What is the first easiest thing to be broke down and absorbed by the body?
Probably starch broken down to sugar.
Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
