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Why is dry ice a better option for food preservation at low temperature?
Wiki User
∙ 9y ago
Dry Ice has a component which kills bugs or any kind of germs in Foods.Hence it is widely used to preserve food.More Over it is considerably cheap
Dahlia Miller
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What is chemical preservation?
a type of preservation of food
Factors that affecting chemical reaction in food preservation?
A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
Do you use Halite for?
Used in human and animal diet, food seasoning and food preservation.
What food preservation process are lactobacilli bacteria found in?
Salting
Give the example of food preservation?
Pour Salt, kill the air Decrease bacteria Pour Salt, kill the air Decrease bacteria
What are the concepts of food preservation?
food preservation is a preserved food
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What is chemical preservation?
a type of preservation of food
How can ready to serve food preserve by high temperature short time?
how can apply high temperature short time preservation method to ready to serve foosd
What are the raw materials use in food preservation?
what are the raw materials in food preservation
Factors that affecting chemical reaction in food preservation?
A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
What does Compartmentalization in food preservation mean?
I want to know about compartmentalization in food preservation technique
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What is food preservation on the pH scale?
there is no food preservation on the pH scale?
What are the modern methods employed for food preservation?
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
