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No it isn't. Ethanoic acid, more commonly called acetic acid, is a weak acid. Hydrochloric acid is a strong acid.
Yes - low pH means a stronger acid because pH is the NEGATIVE logarithm to base 10 of the [H+] ion concentration. Hydrochloric acid is a strong acid in that it fully ionizes and has a higher concentration of hydrogen ions on a like for like basis than ethanoic acid (acetic acid) which is a weak acid in that it does not fully dissociate.
The question should be: Is ethanoic acid is more soluble than hexanoic acid in water?Yes because it has less carbons. Ethanoic (Acetic) Acid is fully miscible.
Ethanoic acid, more commonly known as acetic acid, can be found in a 5% concentration in vinegar.
Lithium actually reacts more with the water the hydrochloric acid is made of more than the hydrochloric acid itself.
No it isn't. Ethanoic acid, more commonly called acetic acid, is a weak acid. Hydrochloric acid is a strong acid.
Yes - low pH means a stronger acid because pH is the NEGATIVE logarithm to base 10 of the [H+] ion concentration. Hydrochloric acid is a strong acid in that it fully ionizes and has a higher concentration of hydrogen ions on a like for like basis than ethanoic acid (acetic acid) which is a weak acid in that it does not fully dissociate.
The question should be: Is ethanoic acid is more soluble than hexanoic acid in water?Yes because it has less carbons. Ethanoic (Acetic) Acid is fully miscible.
Ethanoic acid, more commonly known as acetic acid, can be found in a 5% concentration in vinegar.
Lithium actually reacts more with the water the hydrochloric acid is made of more than the hydrochloric acid itself.
Ethanoic acid is more polar than propanoic acid, as it contains fewer carbon-carbon and carbon-hydrogen bonds.
If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (<10%) solution of acetic acid.
First off. You should NOT be drinking hydrochloric acid. Second, hydrochloric acid added to another acid is just that, more acid.
Citric acid is used more commonly as a food additive because it does not ferment like ethanoic acid. However both have positive therapeutic and nutritional benefits.
Hydrochloric acid has more hydrogen ions and therefore is the stronger acid.
You can try using ethanoic acid (vinegar) instead. It is much safer and more easily obtainable, although is is a weaker acid. But the characteristic vinegar smell is likely to give you away so if you are performing a close up project then it is not recommended. Another alternative is to use citric acid. Aqueous citric acid looks like hydrochloric acid (both colourless) and does not have that smell. You can buy that in baking shops.
depends on its concentration.it can be diluted to be pH 4 or 5 and can be concentrated to pH 1 or 2