The flesh of edible fish is generally not referred to as "meat," but simply "fish." It has far less of the unhealthy fats that are found in conventionally raised beef. Wild-caught fish is also assumed to be free of the antibiotics, artifical colors and other toxicities associated with corn-fed beef and farm-raised fish.
Because the developing eggs make tasty 'snacks' for other fish !
Whether a salmon has levels of mercury in it is governed by where it has been swimming and what has been in its food chain, rather than whether it was farm raised or wild. A farm raised salmon, raised in aquaculture rearing pens in the waters of the Puget Sound in Washington state would have a similar level of mercury as wild salmon that spent their lives in the same area. Salmon live in a four year life cycle; being laid as eggs in rivers where they hatch and grow to an inch or so, then they swim down river and stay in relatively safe harbors and coves until they are large enough for their school to move to deeper waters. This is when they migrate out to the ocean, where they stay until they are about 4 years old. At 4 years old, they return to the rivers they were originally hatched in, spawn and die. Because of this, an argument could be raised that mercury levels in wild fish should be lower than in farm raised fish, as ocean mercury levels are significantly less than that in inland waterways where foundries and mills have deposited for hundreds of years.
A prairie farm is a farm on the prairies and a farm is just a farm that is less specific to location, unlike a prairie farm.
so there will be less fish in the water and less waste
a fish has less bones a fish has less bones
Of course small fish eat less than large fish.
You most definitely CAN eat UK river trout and they are quite tasty and easily digestible, BUT you are encouraged to follow a catch-and-release philosophy. As stated by the Wild Trout Trust:"Wild trout are a precious resource and filling the freezer with them is not sustainable! Wild trout that are caught and released carefully will live to breed and be caught again. Catch-and-release can make a huge difference to the quality of fishing on a wild fishery."River trout that originate from fish farms and stocked to rivers tend to be much less tasty until they have survived several years in the rivers and built up flesh from consuming their natural food. If you've ever tried eating a river trout that has only been recently stocked after being raised on a fish farm, you were almost certainly very disappointed with the almost inedible taste.
because there taste buds break
Harmless, Farm less,
Well , it depends . If the crab is big in size it wiling less tasty. If the crab is small , it will be more tasty than the bigger crab
Hatchery-raised fish were often less able to survive in a natural environment because they were conditioned to being fed, fell prey more readily than wild stock, and were susceptible to stunting, diseases, and parasites
Sharks are cartilaginous fish.
A goldfish is a bony fish.
The number of animals that can fit on a farm depends on how big the farm is, what animal is being raised and how the animals are raised. On family farms where animals graze in fields, the number is much, much less than on factory farms where they are not allowed to graze. For an example, I once lived near a chicken "farm." It was actually three or four large long and narrow buildings where chickens were kept in cages, (Did I mention there were no windows in the buildings?) There were thousands of chickens in those buildings that laid eggs which were taken to grocery stores. For the same amount of chickens to be in chicken coops and allowed freedom to be outside, it would take a very, very large farm or many smaller ones. It is the same with cows, pigs and other animals. You can cramp them into a smaller area and get thousands in a smaller space or allow them to have space and get many less in the same area.
ya they are in less they are bigger fish like sharks then they can eat little fish
Baked fish will surely have less calories then fried fish.
the fish opens its mouth less as the water gets colder.
a fish has less bones
Booty but but
if there is a black out and you do have a fish tank you should be fine an less you have a chinease fish or any fish that is in the red mark for fish