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Why is fish meat more advantageous than any other meats?
The flesh of edible fish is generally not referred to as "meat," but simply "fish." It has far less of the unhealthy fats that are found in conventionally raised beef. Wild-caught fish is also assumed to be free of the antibiotics, artifical colors and other toxicities associated with corn-fed beef and farm-raised fish.
Why are less than half eggs ever turned into tadpoles?
Because the developing eggs make tasty 'snacks' for other fish !
Does farm raised salmon have mercury?
Whether a salmon has levels of mercury in it is governed by where it has been swimming and what has been in its food chain, rather than whether it was farm raised or wild. A farm raised salmon, raised in aquaculture rearing pens in the waters of the Puget Sound in Washington state would have a similar level of mercury as wild salmon that spent their lives in the same area. Salmon live in a four year life cycle; being laid as eggs in rivers where they hatch and grow to an inch or so, then they swim down river and stay in relatively safe harbors and coves until they are large enough for their school to move to deeper waters. This is when they migrate out to the ocean, where they stay until they are about 4 years old. At 4 years old, they return to the rivers they were originally hatched in, spawn and die. Because of this, an argument could be raised that mercury levels in wild fish should be lower than in farm raised fish, as ocean mercury levels are significantly less than that in inland waterways where foundries and mills have deposited for hundreds of years.
Can you eat UK River Trout?
You most definitely CAN eat UK river trout and they are quite tasty and easily digestible, BUT you are encouraged to follow a catch-and-release philosophy. As stated by the Wild Trout Trust:"Wild trout are a precious resource and filling the freezer with them is not sustainable! Wild trout that are caught and released carefully will live to breed and be caught again. Catch-and-release can make a huge difference to the quality of fishing on a wild fishery."River trout that originate from fish farms and stocked to rivers tend to be much less tasty until they have survived several years in the rivers and built up flesh from consuming their natural food. If you've ever tried eating a river trout that has only been recently stocked after being raised on a fish farm, you were almost certainly very disappointed with the almost inedible taste.
Why eat fish?
so there will be less fish in the water and less waste
What can you do to reduce the amount of fish you fish?
Fish less.
Do small fish eat less than big fish?
Of course small fish eat less than large fish.
Why does food become less tasty for old people?
because there taste buds break
Why were fish hatcheries initially a failure?
Hatchery-raised fish were often less able to survive in a natural environment because they were conditioned to being fed, fell prey more readily than wild stock, and were susceptible to stunting, diseases, and parasites
Does crab roe affect the taste of she crab soup?
Well , it depends . If the crab is big in size it wiling less tasty. If the crab is small , it will be more tasty than the bigger crab
When prices are the consumer buys?
raised-less
When prices are consumers buy?
raised/less
