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I think it's used for flavor and moist-ness, and also so the cake won't stick as much to the pan.
Agustina Macejkovic
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What tenderizes the gluten in cakes?
Fats/Oils.
Are fats required in cakes?
Only yours
What is the purpose of fats in cupcakes?
Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.
Is cake rich in fats?
Nearly all cakes are rich in fats. The one notable exception is angel food cake, which is low in fat, but high in sugar.
What are the techniques used in masking cakes?
techniques used in masking cakes?
How are fruit cakes used?
They're "used" by eating them, just like other cakes.
What would it be if 200g of fat is used for 8 cakes how much is used for 3 cakes?
75g
Do quinceanera cakes look like wedding cakes?
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
Little debbie cakes any ammonia used to make cakes?
Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.
What is the frosting used on american store bought cakes or Eagle Scout cakes?
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
Is ammonia used in little Debbie cakes?
There is no ammonia used in the making of Little Debbie cakes according to the company.
Are dried fruits as used in cakes gluten free?
Yes, dried fruits that are used in cakes are gluten free.
