To stop the food losing its heat... who likes cold fish and chips.... Also there was always a ready supply of yesterdays newspaper free of charge.... Actually I do not think they are allowed to use newspapers now due to health regulations
The stranger was in a photo on the newspaper that wrapped up the mans fish and chips.
Not sure exatly what you mean, but i'll explain what it is. The fish is normally cod, haddock or plaice. And the chips are fried potatoes. It is wrapped in a couple of sheets of newspaper and eaten with a wooden fork.
When you wrap the fish and chips in newspaper the newspaper acts as an insulator itself. It stops the heat escaping into the air by acting as a shield to keep the electrons within the food and therefore keeps the heat inside the food. I hope you enjoyed your fish anyway!
Cellulose ( wood fibres as in newspaper ) is an insulator. The more layers of paper, the more effective the insulation. Similarly, fish and chip stores of yesteryear used several newspaper pages to bundle up a takeout order of fish and chips, in order to keep them hot until you got home. Today, restaurants use styro-type packaging for the same reason.
FISH AND CHIPS.
it is a fish that has swallowed some chips
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
no
advantages: Chips disadvantages: Fish
Fish certainly. The chips might be soggy....
No, they were a not a fan of the fish and chips combo.
Not on the fish - but on the chips... YUMMY !