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I predict that in a muffin recipe it makes the muffin raise or simply put makes it fluffy.
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∙ 15y ago
Wiki User
∙ 14y agoThe same thing it does in a sweet muffin - it provides gluten, which provides the framework for the muffin structure.
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∙ 12y agoWhat's up What's up
Wiki User
∙ 13y agomakes it rise
Wiki User
∙ 11y agoi think it's to help it rise
Wiki User
∙ 9y agoTo make it taste nice
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Whats better sweet or savory muffins and why?
It is not possible to say whether sweet or savory muffins are "better," because they are each "good" in different ways. One person may prefer to eat a sweet muffin at one time and a savory muffin at another time.
What is a muffin that is low in fat sodium and sugar?
You can make savory muffins that you can lessen the amount of sugar and salt. Maybe a lemon muffin too or oatmeal muffin.
What is the ingredient muffin meal in baking?
egg, flour,oil,chocolate
What is the effect of flour type on muffin density?
It is not necessarily the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.
Can i make muffins with gluten free flour?
yes if you get a gluten free muffin mix
What is nimkis?
i don't know what nimkis is but i know nimki is A Savory Snack made with Wheat Flour & spices.
What happens if muffins under mixed?
you get chunks of flour and the other substances put in your muffin. When it's cooked the flour will not cook and you'll just bite into some flour or baking powder, not harmful.
Is cornstarch and corn muffin mix the same thing?
No, corn muffin mix probably have all the ingredients to make a muffin and cornstarch is just a starch added with a little bit of liquid to thicken a soup, sauce etc kinda like flour
A recipe for muffin calls for 3/4 cup of flour. Carlito is making 6 batches of muffins. How many flour dose he need?
9/2 dose of flour
What would you do if you didn't have paper liners?
guessing you are talking about cupcakes.... grease and flour the muffin tins, just like you would a baking pan for a cake. Don't forget to tap out the excess flour
What is rusk flour?
A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
If using muffin tin to make mini meringues do you need to grease or flour tin in any way?
I don't think traditionally you use any grease with meringues. I do it with muffin cup liners - mine are made of parchment and are non-stick.
