Folding Green
cake making is the making of cakes
Either by making them flexible enough to absorb the folding energy without creasing or making them stiff enough resist the folding energy.
The figure of eight cake making method is just a way of "folding in" dry ingredients with the wet ingredients (usually a whipped eggs and sugar, if it requires a figure-of-eight method). Figure-eight folding requires you to fold the dry ingredients in with the wet, moving your spoon around the full size of the bowl in an "8" shape. This should ensure that no patches of ingredients are left uncombined and promotes efficient stirring with minimal deflation of the wet ingredients.
yes
try making into lava cake
It is important because peoples room space was very small
A cake making school would be very beneficial for you. To find more cake making schools near you, I would suggest going to the following site: www.cakedecoratingclasses.org/
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Eggs keep your cake together without eggs your cake would fall apart.
It is important because peoples room space was very small
Yes it is. :)