To meet the ever-increasing demand of food to feed the increasing population, we need to take steps to not only increase crop production, but also improve the production of animal food. Dairy farming, poultry farming, fish farming and piggery have increased appreciably due to the combined efforts of the farmers co-operative organisations, government agencies and co-operative banks. Proper management of livestock and their breeding have also played an important role in increasing the production of animal food.
because food contains energy and when digested, that food's energy is processed through the bloodstream so know you have the energy or "fuel" to do what you do
Food is a resource in that it is necessary to eat it in order to survive. Food is a by product of another resource, namely agriculture. Farmlands that produce food is therefore a resource.
green energy source
Plants convert solar energy (the primary energy source in the environment) into food and fuel.
Yes.
The source of energy for plants is sunlight.
In most food webs the Sun is the ultimate source of energy. Some food webs start with chemotrophs and in those cases the source of the energy are chemicals often from underwater volcanoes.
from food
chemical to machanical energy
Yes fats are the most calorific energy source.
No Food under normal circumstances is a renewable source of energy. Food is the result of plants getting energy from the sun and converting this energy into storage. the plants can the be eaten and the energy used. The plant however puts out seed and grows again renewing itself as a source of energy.
the source for all enery is sunlight
plants
The liver breaks down fructose in food to yield energy. Fructose is considered the ideal energy source, excess is converted by the liver and stored as fat.