This darkening involve chemical reactions.
Terms in this set (18) Which of the following indicates that a chemical change has happened during cooking? The food darkens. ... There must be a change in chemical properties.
This is a chemical change. Pepsin catalyzes the chemical breakdown of food.
Metabolizing food is a chemical change because it converts food into energy.
Chemical Change
chemical !!! obviously.......
It depends on what is boiling. If you are boiling WATER, then it is NOT a chemical change, it is a physical change (change of state from liquid to gas). If you are cooking food on the stove, a chemical change is occuring. That is, the chemical bonds within the food molecules are actually changing. One way you can tell that it is a chemical change is that you can't "uncook" food, but you can condense steam back into water.
Examples: change of taste, odor, color, viscosity etc.
Digesting food is a chemical change.
CHEMICAL CHANGE
It's a chemical change because the apple is oxidizing. It turns brown, because of the oxygen, hence the word " oxidizing".
This is a chemical change. Pepsin catalyzes the chemical breakdown of food.
food is a chemical change if it is added with other components and turned into a form and if it is taken raw then it is not chemical change because no change is occuring
its a physical joking its a chemical change a physical is one substances, and a chemical change is two or more substances so the answer is to food molding a chemical change
chemical
Metabolizing food is a chemical change because it converts food into energy.
Any modification in the chemical structure of foods is a chemical change.
Involving chemical reactions it is a chemical process.
No. It is a chemical change. By the way, burning something is a chemical change only.