When you are sick with something like the flu, it can make it difficult to smell things. Swollen sinuses or a blocked nose can be the cause of this for you. When you taste something, more than half of the flavor comes from the smell of it. For example, eating a potato, apple, and onion with your nose pinched, will all taste the same. Another (less likely) reason could be that you have a layer of mucus built up on your tongue with the cold, use your toothbrush to brush off your tongue when you brush your teeth to see if that will help.
Food is less palatable when you have a cold because your nose is blocked up and you cannot smell the food. The smell of food is a big factor afffecting your perception of the flavor. When you have a cold, most foods taste rather bland because you cannot smell them.
The reason why food tastes bland when you have a cold is because your nose is stuffed up. The smell of food actually has a big impact on how food tastes to you.
Because your sense of smell is decreased when you have a cold, food is less palatable.
When you have a cold, food tastes quite horrible.
Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice.
We met with our supervisor discuss some palatable solutions to the problem. Dad dislikes Mexican food but finds Chinese food much more palatable.
Thanksgiving is not only the holiday to give thanks, but it is also the holiday of palatable food. The food is just delicious!
The food could be tasty, palatable, or delicious.
"Though the food became no more palatable, he soon became sufficiently inure to it".
The changing of the season and the cold they have to conserve what little food the have. the less food the have the browner they are
To write palatable in a sentence is to know the definition. One example is "I had a palatable meal at the restaurant.
Using fire is a means of keeping warm on a cold winters night at home. Using fire enables the cooking of food, especially meat and fish, to make the food more palatable to eat and to kill off any bacteria or cyst worms lurking in the meat.
No, actually it doesn't -- the reverse is true. For whatever reason, salt and other seasonings are less pronounced in cold food. So if you are seasoning food to taste when its hot or warm, and it will eventually be served cold, you need to keep in mind to add additional seasoning because it will be eaten cold.
because they dont want to die in the cold weather