Thin meats cook a little faster and are easier to grill than thicker meats, which requires expertise and a lot of care.
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
A grill spatula is used to turn and flip food on the grill with effective ease. Its thin edges can also be used to chop food during grilling. There are some spatulas that are slotted to allow grease to fall through.
It was quite thin.
Maybe if you pounded it really thin with a tenderizer?
A barbecue rod is commonly referred to as a "grill rack" or "grill grate." It can also be called a "skewer" if it is a long, thin stick used to hold food items while grilling. These tools are essential for cooking various foods over an open flame or heat source.
Pugs' coats are usually quite thin so they are not designed for running in the snow but it depends on the pug and its length of coat and weight.
you can really be thin if you don't eat good food i mean healthy food, dear
Actually, Habachi, when translated to English is "The Plectrum." A plectrum is a small thin device (of metal or plastic or ivory) used to pluck a stringed instrument. If you were looking for the food it is Hibachi. The word itself means brazier. So, when referring to the type of food, it is cooked over a grill.
food
Not at all. The koala's fur is quite dense.
Snips are quite useful for cutting thin sheets of metal -- sheets that are too thin to cut with a saw.